What Does Certified Organic Mean?
In Australia, certified organic food is grown and produced without synthetic pesticides, herbicides, or GMOs. Every step of the process is checked by independent certifiers to ensure the food on your table is as pure as nature intended.
How Organic Certification Works
Australian certified organic farms and food producers must follow strict standards for soil health and regeneration, animal welfare, and processing. These rigorous guidelines ensure that every step of the journey respects the natural environment and maintains the integrity of the food you eat.
Producers are audited regularly by approved bodies like ACO and OFC. For a product to carry a certified organic logo, it must meet these national standards, providing you with a clear guarantee of authenticity and quality from farm to shelf. Certified organic produce in Australia is grown and handled under a traceable system.
Why Choose Certified Organic?
Clean Food
- No synthetic pesticides, chemicals and GMOs
- Independent checks from farm to shelf
Healthier Soil
- Better for soil health and biodiversity
- Sustainable farming for future generations
Animal Welfare
- Land and pasture must be certified organic
- Strict animal welfare standards
Trusted Source
- Supporting farmers who care for the land
- Fully transparent and auditable supply chain
Look for the Certification Logo
The certified organic logo on packaging helps shoppers know the product has been independently checked from farm to shelf. We, at Summer Hill Organic Fruit Market, choose only certified organic and Australian fresh produce. For shelf products we will always prioritise certified organic so our customers can shop with complete confidence in the quality and integrity of their food.